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Case studies in food policy for developing countries volume 3: Institutions and international trade policies / edited by Per Pinstrup-Andersen and Fuzhi Cheng

Contributor(s): Material type: TextTextPublication details: New York: Cornell University Press, 2009.Description: 256p.; 28cmISBN:
  • 9780801475566
Subject(s): DDC classification:
  • 382.4109  PIN
Contents:
Part One 1 Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania 2 Linkages between Government Spending, Growth, and Poverty in India and China 3 Cambodia's WTO Accession 4 The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case 5 The Sugar Controversy 6 Biosafety, Trade, and the Cartagena Protocol 7 Coffee, Policy, and Stability in Mexico 8 Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia Part Two 9 Globalization and the Nutrition Transition: A Case Study 10 Producer Subsidies and Decoupling in the European Union and the United States 11 U.S. Farm Policy Reforms: Domestic and International Implication 12 CAFTA's Impact on U.S. Raw Cane Sugar Trade 13 The Impact of U.S. Subsidies on West African Cotton Production 14 Trade Liberalization in South Korea's Rice Sector: Some Policy Implications 15 The Textile and Clothing Agreements 16 The Coffee Crisis: Is Fair Trade the Solution? 17 Preference Erosion, the Doha Round, and African LDCs 18 Meeting Sanitary and Phytosanitary (SPS) Standards: What Can China Do? 19 Tariff Escalation in World Agricultural Trade
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Part One
1 Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania
2 Linkages between Government Spending, Growth, and Poverty in India and China
3 Cambodia's WTO Accession
4 The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case
5 The Sugar Controversy
6 Biosafety, Trade, and the Cartagena Protocol
7 Coffee, Policy, and Stability in Mexico
8 Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia
Part Two
9 Globalization and the Nutrition Transition: A Case Study
10 Producer Subsidies and Decoupling in the European Union and the United States
11 U.S. Farm Policy Reforms: Domestic and International Implication
12 CAFTA's Impact on U.S. Raw Cane Sugar Trade
13 The Impact of U.S. Subsidies on West African Cotton Production
14 Trade Liberalization in South Korea's Rice Sector: Some Policy Implications
15 The Textile and Clothing Agreements
16 The Coffee Crisis: Is Fair Trade the Solution?
17 Preference Erosion, the Doha Round, and African LDCs
18 Meeting Sanitary and Phytosanitary (SPS) Standards: What Can China Do?
19 Tariff Escalation in World Agricultural Trade

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