| 000 | 00385nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240913s9999 xx 000 0 und d | ||
| 082 |
_a331.760954 _bHUM |
||
| 245 | 0 | _aHuman resource and skill requirements in the Food Processing Sector Vol 10 | |
| 260 |
_aNew Delhi _bNational Skill Development Corporation |
||
| 300 | _a63p. | ||
| 500 | _aDonated by Sachivalaya, Silvassa | ||
| 942 | _cBK | ||
| 999 |
_c1947 _d1947 |
||